tag:blogger.com,1999:blog-28193892864618103112011-11-27T15:17:47.015-08:00大马美食资讯肥仔水http://www.blogger.com/profile/16163485035817188556noreply@blogger.comBlogger121100tag:blogger.com,1999:blog-2819389286461810311.post-17006207122034331212008-05-20T07:59:00.000-07:002008-05-20T08:12:17.134-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_ePay9uTG3CI/SDLqGl1Ca2I/AAAAAAAAAE0/jNQaRWXv0Dc/s1600-h/ice+2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_ePay9uTG3CI/SDLqGl1Ca2I/AAAAAAAAAE0/jNQaRWXv0Dc/s320/ice+2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5202477918521027426" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_ePay9uTG3CI/SDLqG11Ca3I/AAAAAAAAAE8/slqvye3je3s/s1600-h/ice+1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_ePay9uTG3CI/SDLqG11Ca3I/AAAAAAAAAE8/slqvye3je3s/s320/ice+1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5202477922815994738" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_ePay9uTG3CI/SDLqG11Ca4I/AAAAAAAAAFE/tl06MSoK9qU/s1600-h/ice.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_ePay9uTG3CI/SDLqG11Ca4I/AAAAAAAAAFE/tl06MSoK9qU/s320/ice.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5202477922815994754" /></a><br /><br />西米又叫西谷米，是印度尼西亚特产，西米有的是用木薯粉、麦淀粉、苞谷粉加工而成，有的是由棕榈科植物提取的淀粉制成，是一种加工米，形状像珍珠。有小西米、中西米和大西米三种，经常被用于做粥啦羹啦和点心当中。西米主要成分是淀粉，有温中健脾，治脾胃虚弱、和消化不良的功效。西米还有使皮肤恢复天然润泽的功能。所以西米羹很受人们尤其是女士的喜爱。<br /><br />西米一般都做露，开水煮到没有白心，然后和其他的东西混一起就行了。<br /><br />做西米露要用到生粉和西米<br />生粉是一种淀粉，有用豌豆、玉米、红薯、马铃薯等为原料制作而成的，一般用于烹调菜肴时上浆、挂糊或勾芡，也可用于制作凉粉以及制作糕点时的添加剂，有的地方也叫豆粉或小粉。<br />西米是由淀粉加水制成的一种小颗粒状的东东，它原是由几种棕榈树干内所贮存的碳水化合物制作的食用淀粉，其中主要两种是产于印度尼西亚群岛的西米棕榈，故此得名。并非象有人说的是“西方的米”。它主要用来制作饮品和甜品，成品透明，晶莹剔透，很是诱人。夏季冰镇，冬季热饮，超可爱的休闲饮品<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2819389286461810311-1700620712203433121?l=feiwillfood.blogspot.com' alt='' /></div>肥仔水http://www.blogger.com/profile/16163485035817188556noreply@blogger.com2tag:blogger.com,1999:blog-2819389286461810311.post-76550445368707825032008-05-19T06:09:00.000-07:002008-05-19T06:19:08.704-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_ePay9uTG3CI/SDF-Ol1CaxI/AAAAAAAAAEM/4TWaSSqeJ38/s1600-h/tandoori.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_ePay9uTG3CI/SDF-Ol1CaxI/AAAAAAAAAEM/4TWaSSqeJ38/s320/tandoori.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5202077833727470354" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_ePay9uTG3CI/SDF-O11CayI/AAAAAAAAAEU/QngRPkI14yU/s1600-h/tandoori+1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_ePay9uTG3CI/SDF-O11CayI/AAAAAAAAAEU/QngRPkI14yU/s320/tandoori+1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5202077838022437666" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2819389286461810311-7655044536870782503?l=feiwillfood.blogspot.com' alt='' /></div>肥仔水http://www.blogger.com/profile/16163485035817188556noreply@blogger.com0tag:blogger.com,1999:blog-2819389286461810311.post-86837708754908256632008-05-19T06:03:00.000-07:002008-05-19T06:09:17.784-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_ePay9uTG3CI/SDF79F1CawI/AAAAAAAAAEE/wwqluU7UtEY/s1600-h/papaya.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_ePay9uTG3CI/SDF79F1CawI/AAAAAAAAAEE/wwqluU7UtEY/s320/papaya.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5202075334056504066" /></a><br />木瓜是味道很不错的水果。吃时对半切开，再配以些许柠檬汁来当早餐，味道非常好。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2819389286461810311-8683770875490825663?l=feiwillfood.blogspot.com' alt='' /></div>肥仔水http://www.blogger.com/profile/16163485035817188556noreply@blogger.com0tag:blogger.com,1999:blog-2819389286461810311.post-17370097982821734262008-05-19T05:51:00.000-07:002008-05-19T06:03:23.285-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_ePay9uTG3CI/SDF6jl1CavI/AAAAAAAAAD8/JC3Ua_uof5o/s1600-h/Mango.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_ePay9uTG3CI/SDF6jl1CavI/AAAAAAAAAD8/JC3Ua_uof5o/s320/Mango.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5202073796458212082" /></a><br />在马来西亚可以发现品种繁多的芒果，其中最著名的是香蕉屿的芒果，驰名东南亚。果肉不生虫，是其特色。果肉甜中带酸，味道芳香，与众不同。芒果的颜色呈金黄色。在芒果的收获季节到来时，游客们就蜂拥而至。您不想来尝试一番？<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2819389286461810311-1737009798282173426?l=feiwillfood.blogspot.com' alt='' /></div>肥仔水http://www.blogger.com/profile/16163485035817188556noreply@blogger.com0tag:blogger.com,1999:blog-2819389286461810311.post-22613406061972308012008-05-15T07:24:00.000-07:002008-05-15T07:56:31.491-07:00本地鸡饭<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_ePay9uTG3CI/SCxL1l1CasI/AAAAAAAAADk/hNo08x65dSU/s1600-h/chicken+rice+1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_ePay9uTG3CI/SCxL1l1CasI/AAAAAAAAADk/hNo08x65dSU/s320/chicken+rice+1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5200615053765798594" /></a><br />怡保芽菜鸡饭<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_ePay9uTG3CI/SCxL111CatI/AAAAAAAAADs/1oy3OqvnvkQ/s1600-h/chicken+rice+3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_ePay9uTG3CI/SCxL111CatI/AAAAAAAAADs/1oy3OqvnvkQ/s320/chicken+rice+3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5200615058060765906" /></a><br />马六甲鸡粒饭<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_ePay9uTG3CI/SCxL2F1CauI/AAAAAAAAAD0/jcPhQX4nhJc/s1600-h/chicken+rice+4.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_ePay9uTG3CI/SCxL2F1CauI/AAAAAAAAAD0/jcPhQX4nhJc/s320/chicken+rice+4.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5200615062355733218" /></a><br />在各式各样的鸡饭中最受欢迎的一种是海南鸡饭。香嫩多汁的鸡肉配上用鸡汤烹调过的米饭,大蒜辣椒酱、再加上小黄瓜丝及香料叶。味道极为诱人。<br /><br />在西马半岛中南部的马六甲州，有着著名的和独特的鸡饭 - 马六甲鸡粒饭。故名思意，其独特之处是鸡饭的饭团。一粒粒的，吃起来有 QQ 的感觉。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2819389286461810311-2261340606197230801?l=feiwillfood.blogspot.com' alt='' /></div>肥仔水http://www.blogger.com/profile/16163485035817188556noreply@blogger.com2tag:blogger.com,1999:blog-2819389286461810311.post-83533357621735979932008-05-15T07:18:00.000-07:002008-05-15T07:24:44.243-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_ePay9uTG3CI/SCxHil1CaqI/AAAAAAAAADU/dNKzVMS3s4o/s1600-h/Ba+Kut+Teh+2.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_ePay9uTG3CI/SCxHil1CaqI/AAAAAAAAADU/dNKzVMS3s4o/s320/Ba+Kut+Teh+2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5200610329301772962" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_ePay9uTG3CI/SCxHjV1CarI/AAAAAAAAADc/SfRLom6s56E/s1600-h/Ba+Kut+Teh+1.gif"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_ePay9uTG3CI/SCxHjV1CarI/AAAAAAAAADc/SfRLom6s56E/s320/Ba+Kut+Teh+1.gif" border="0" alt=""id="BLOGGER_PHOTO_ID_5200610342186674866" /></a><br />吉隆坡有一味长久享誉东南亚的中式早茶 ―― 肉骨茶。肉骨茶用猪的排骨肉、茶叶、人参作主料,配以盐、酱油、胡椒、味精佐料,烧煮多时,茶叶、药材之味便可渗入排骨。食用时佐以油炸鬼/油条，白饭或芝麻饭，其肉吃起来香而滑嫩,真正美味。上图为马来西亚著名的 干肉骨茶 ，下图为药材汤肉骨茶。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2819389286461810311-8353335762173597993?l=feiwillfood.blogspot.com' alt='' /></div>肥仔水http://www.blogger.com/profile/16163485035817188556noreply@blogger.com0tag:blogger.com,1999:blog-2819389286461810311.post-5192623993572546012008-05-15T07:00:00.000-07:002008-05-15T07:18:04.766-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_ePay9uTG3CI/SCxFOl1CanI/AAAAAAAAAC8/azPmXg8za3U/s1600-h/wan+tan+noodle+4.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_ePay9uTG3CI/SCxFOl1CanI/AAAAAAAAAC8/azPmXg8za3U/s320/wan+tan+noodle+4.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5200607786681133682" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_ePay9uTG3CI/SCxFO11CaoI/AAAAAAAAADE/HYJHopdwDHk/s1600-h/wan+tan+noodle+3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_ePay9uTG3CI/SCxFO11CaoI/AAAAAAAAADE/HYJHopdwDHk/s320/wan+tan+noodle+3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5200607790976100994" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_ePay9uTG3CI/SCxFPF1CapI/AAAAAAAAADM/d8jqM1al6Kk/s1600-h/wan+tan+noodle+2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_ePay9uTG3CI/SCxFPF1CapI/AAAAAAAAADM/d8jqM1al6Kk/s320/wan+tan+noodle+2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5200607795271068306" /></a><br />是以猪肉及虾肉云吞所煮成的面,味道很不错,不妨尝一下。<br />同时也有咖喱鸡，水饺，叉烧，烧肉 佐料的云吞面，味道也别有一番。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2819389286461810311-519262399357254601?l=feiwillfood.blogspot.com' alt='' /></div>肥仔水http://www.blogger.com/profile/16163485035817188556noreply@blogger.com0tag:blogger.com,1999:blog-2819389286461810311.post-21184691140548378432008-05-14T08:42:00.000-07:002008-05-14T08:54:58.600-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_ePay9uTG3CI/SCsK1l1CalI/AAAAAAAAACs/V0TZ9oua5Zw/s1600-h/Roti+Canai+Kosong.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_ePay9uTG3CI/SCsK1l1CalI/AAAAAAAAACs/V0TZ9oua5Zw/s320/Roti+Canai+Kosong.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5200262110533282386" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_ePay9uTG3CI/SCsK111CamI/AAAAAAAAAC0/SqoJclxKt2E/s1600-h/Roti+Telur.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_ePay9uTG3CI/SCsK111CamI/AAAAAAAAAC0/SqoJclxKt2E/s320/Roti+Telur.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5200262114828249698" /></a><br />在马来西亚境内随时都能叫到的早点。这是由小麦面团，加上打过的鸡蛋和碎洋葱包裹起来所做成的香脆馅饼。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2819389286461810311-2118469114054837843?l=feiwillfood.blogspot.com' alt='' /></div>肥仔水http://www.blogger.com/profile/16163485035817188556noreply@blogger.com0tag:blogger.com,1999:blog-2819389286461810311.post-72407609274855916662008-05-14T08:36:00.000-07:002008-05-14T08:42:13.394-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp0.blogger.com/_ePay9uTG3CI/SCsIHV1CakI/AAAAAAAAACk/dgrTp0Mx-co/s1600-h/Nasi+Lemak.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_ePay9uTG3CI/SCsIHV1CakI/AAAAAAAAACk/dgrTp0Mx-co/s320/Nasi+Lemak.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5200259116941077058" /></a><br />加了椰奶的米饭，配上小鱼干、水煮蛋、烤花生和小黄瓜丝等，也是一道很受欢迎的早餐。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2819389286461810311-7240760927485591666?l=feiwillfood.blogspot.com' alt='' /></div>肥仔水http://www.blogger.com/profile/16163485035817188556noreply@blogger.com0tag:blogger.com,1999:blog-2819389286461810311.post-44994644396003142192008-05-14T08:16:00.000-07:002008-05-14T08:31:28.878-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_ePay9uTG3CI/SCsFr11CajI/AAAAAAAAACc/s6f-v3xOx3k/s1600-h/Satay.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_ePay9uTG3CI/SCsFr11CajI/AAAAAAAAACc/s6f-v3xOx3k/s320/Satay.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5200256445471418930" /></a><br />沙爹是最受欢迎的美味佳肴，用切成块并卤上香料的羊肉、牛肉、鸡肉，用细竹签串起，拿到炭火上烘烤而成。沙爹配着米糕（ Ketupat）和含有小黄瓜、凤梨及洋葱的生菜沙拉，另外可蘸上香甜的花生酱和肉汁一起吃。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2819389286461810311-4499464439600314219?l=feiwillfood.blogspot.com' alt='' /></div>肥仔水http://www.blogger.com/profile/16163485035817188556noreply@blogger.com0tag:blogger.com,1999:blog-2819389286461810311.post-66963161205622403642008-05-14T08:03:00.000-07:002008-05-14T08:12:31.720-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_ePay9uTG3CI/SCsAb11CaiI/AAAAAAAAACU/TdiJV6_3H-8/s1600-h/Food+Culture.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_ePay9uTG3CI/SCsAb11CaiI/AAAAAAAAACU/TdiJV6_3H-8/s320/Food+Culture.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5200250673035373090" /></a><br />马来西亚的多元社会,在食物等方面同样表露无遗。这里汇集了中国、印度、西方、马来西亚本土民族的食物,使得各种风味的美食琳琅满目,任君选择。<br /><br />饮食<br /><br />马来西亚人民的主要食物是饭米,但面类也相当普遍。华人食物从街边小摊子到酒店中菜馆,从小食到昂贵的酒席,不一而足,任君选择。小食方面有酿豆腐、虾面、炒猓条、加厘面、清汤粉、薄饼、海南鸡饭、瓦煲鸡饭、馄饨面、香港点心、肉骨茶、槟城辣沙等,种类繁多。<br /><br />马来人的食物以辣为主,其中较出名的食物有椰浆饭、香喷喷的沙爹(鸡肉、牛肉及羊肉串)、马来糕点、竹筒饭、黄姜饭等。<br /><br />印度人的食物也以辣为主味,最普遍的莫过于其拉茶及各类煎饼。其他印度食物还有查巴迪(capati)、打拜(tapai)、多屑(tosei)等。印度人的香蕉饭也是有名的。<br /><br />除此之外,在马来西亚也有不少西餐厅及快餐店。年青人最喜欢上的快餐店有肯德基家乡鸡、麦当劳快餐店、皮萨屋等等。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2819389286461810311-6696316120562240364?l=feiwillfood.blogspot.com' alt='' /></div>肥仔水http://www.blogger.com/profile/16163485035817188556noreply@blogger.com0tag:blogger.com,1999:blog-2819389286461810311.post-74346239012946810122008-05-14T07:45:00.000-07:002008-05-14T07:56:43.327-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_ePay9uTG3CI/SCr9b11CahI/AAAAAAAAACM/t4iFYQ9qxyM/s1600-h/Malay+Food.jpg"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_ePay9uTG3CI/SCr9b11CahI/AAAAAAAAACM/t4iFYQ9qxyM/s320/Malay+Food.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5200247374500489746" /></a><br />马来西亚是食客的天堂。形形色色辛辣的马来食品、色香味俱全、种类繁多的中餐、南北印度风味美食以及惹娘与葡萄牙美食呈献你眼前。而人人喜爱的沙爹 (Satay)、咖喱饭(Nasi Lemek)、干咖喱牛肉(Rendang)、印度煎面包(Roti Canai)、(murtabak)、力沙(Laksa)、鸡饭(Chinchen rice)、各式炒面粉(FRIED Noodles)及西方美食应有尽有。甚至，国际连锁店快餐业在各大城镇设馆营与数以千记的路边熟食档与美食市集各显风味.<br /><br />马来西亚的料理通称为马来菜，主食为米，食物调料会常使用一种名为Chichalok， 是虾酱的一种，有点药味，这是用虾发酵，配合香辛料及辣椒调制而成。另外，家常菜还有炸鸡、炸鱼及咖哩牛肉等。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2819389286461810311-7434623901294681012?l=feiwillfood.blogspot.com' alt='' /></div>肥仔水http://www.blogger.com/profile/16163485035817188556noreply@blogger.com0